resep nasi kuning resep ayam bakar resep puding coklat resep nasi goreng resep kue nastar resep bolu kukus resep puding brownies resep brownies kukus resep kue lapis resep opor ayam bumbu sate kue bolu cara membuat bakso cara membuat es krim resep rendang resep pancake resep ayam goreng resep ikan bakar cara membuat risoles

Vol 23, No 3 (2012)

Table of Contents

ECONOMICS OF ENGINEERING DECISIONS

Services in the EU Productive Systems: a Comparative Study of the New and Old Member States PDF
Jose A. Camacho Ballesta, Yulia Melikhova, Manuel Hernandez Peinado 223-232
Fiscal Policy Interaction with Private Investment: the Case of the Baltic States PDF
Lina Sineviciene, Asta Vasiliauskaite 233-241
GHG Emission Reduction by Behavioral Changes in Lithuanian Households PDF
Andzej Volochovic, Zaneta Simanaviciene, Dalia Streimikiene 242-249
A Monte Carlo Analysis for Stochastic Distance Function Frontier PDF
Tao Zhang 250-255

THE ECONOMIC CONDITIONS OF ENTERPRISE FUNCTIONING

The Specifics of Measurement the Urban Competitiveness at the National and International Level PDF
Jurgita Bruneckiene, Renata Cincikaite, Akvile Kilijoniene 256-270
Consumer Ethnocentricity within the Environment of Economic Crisis PDF
Zuzana Kreckova, Jitka Odehnalova, James Reardon 271-281

WORK HUMANISM

Criteria that Ensure the Quality of Higher Education in Tourism and Sport Management Study Programme PDF
Rimantas Mikalauskas, Edmundas Jasinskas, Biruta Svagzdiene 282-290
Influence of Organizational Factors on Management Tools Usage in Slovenian Organizations PDF
Vojko Potocan, Zlatko Nedelko, Matjaz Mulej 291-300
Participation of Clients in Public Services: the Aspect of Motivating PDF
Rigita Tijunaitiene, Evandzelina Petukiene, Milda Damkuviene 301-309

COMMERCE OF ENGINEERING DECISIONS

The Impact of Corporate Social Responsibility on the Innovation Climate PDF
Ulle Ubius, Ruth Alas 310-318

INFORMATION

Information about article authors PDF
  319
Requirements for the preparation of an article PDF
  320-321


Print ISSN: 1392-2785
Online ISSN: 2029-5839
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